Baking for Bookworms: Shirley Temples from Charlotte au Chocolat by Charlotte Silver

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Charlotte Silver’s memoir has an extremely close relationship to food because it is the memoir of her childhood spent at her mother’s restaurant in Boston. She was, in fact, named after the French dessert Charlotte au Chocolat. Her favorite drink as a child was a Shirley Temple, and while as an adult she lost her taste for this sweet beverage, I decided that I would try my hand at making this childhood favorite a little more grown up, using homemade grenadine syrup and mixing it with seltzer water (or club soda or soda water–whatever pleases you) instead of a lemon-lime soda to make it a little less cloying.

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There are several mentions of the drink sprinkled throughout the memoir, but this is one of my favorites for its detail:

“As soon as I sat down at the table, the bartender made me my Shirley Temple. The martini glass teetered on the edge of the tray. When my waiter handed me the glass, the darker pink of the liquid splashed on the lighter pink of the tablecloth. Maraschino cherries rimmed the orange slice floating in the center and the grenadine tinted the ice cubes pink. I swallowed the beverage fast and waited of the waiter to come back to the table so I could ask for another one.”     81-82

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I adapted my recipe for homemade grenadine from The Kitchn

Grenadine:

  • 1 cup unsweetened pomegranate juice
  • 1/4 cup sweetener of your choice (sugar, agave, honey)
  • 2 tablespoons lemon juice
  • 1/2 teaspoon of vanilla (optional, but it gives it a richer, subtler flavor)

Combine all the ingredients in a small sauce pan on the stove and turn to medium heat. Whisk until the sugar dissolves and let come to a boil. Boil for several minutes until the mixture thickens slightly. Store in a clean jar in the fridge (lasts about a month)

You can add this to just about any drink, but to make a Shirley Temple, add two-three tablespoons your choice of clear soda (I definitely recommend club soda for a more adult drink).

You can garnish with orange, cherries, or mint leaves.

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I absolutely love this grenadine, and love the fact that it has no high-fructose corn syrup or dyes.

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One thought on “Baking for Bookworms: Shirley Temples from Charlotte au Chocolat by Charlotte Silver

  1. i put myself into the blog as I remembered my first Shirley Trmple ever. I must have been around 9 and we rarely went out to dinner. We were at a neighborhood steakhouse and my parents splurged on that Shirley Temple. I picked up the glass, a wide brimmed champagne glass, put it to my mouth and the bubbles from the soda popped right up my nose and surprised me. I remember starting to laugh and thoroughly enjoying that drink.

    Like

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